Established in November 2015 , the Potato Shed’s vibrant twist on 1900s South African cuisine is much to look forward to. The menu was carefully crafted by Marc Proenca and Janel Pieterse with great success. Amidst the Steam Punk vibe and old school industrial feel , this restaurant’s charm will have you visiting continuously. They go through about 1300kgs of potatoes a month for a reason! Try the Red Burger, or the popular Pulled Pork Belly, with a promise of no regret.
Opening times: Monday – Thursday 12h00 – 22h00 , Friday- Saturday 12h00 – 12h00 , Sunday 10h00 – 16h00
specials: Craft Market with a Corona Bar every last Saturday of the month.
Food + drink: 8