Chefs is so good you’ll back a couple of times a week – and you won’t get bored, because the menu changes every day. The concept? Three meals, one dessert, and drinks. Pay, sit, get served by the chef. It’s a canteen like you’ve never tasted. Excellent food almost entirely prepared in a wood-fired oven, open kitchen, minimal aesthetic on point, and the nicest folks making your food.
We recommend: whatever’s on offer today.
opening times: Monday – Friday 12h00 – 20h00
food + drink: 9